UPCOMING WEBINAR : NetSuite ERP for the Food & Beverage Industry

The Food and Beverage industry is growing and changing vastly in terms of consumer trends and the demand for high-quality ingredients, making the industry a complex landscape. Considering these challenges, it’s important for manufacturers and wholesale distributors to be efficient while reducing costs with a reliable system that allows for operations to run smoother and smarter.

Understanding why your business should implement an ERP system is the first step to overcoming industry pain points so that you can streamline processes and bridge the gaps that traditional systems could not.


ERP Buddies will be hosting a live webinar on September 17th, 1:00 PM – 2:15 PM EST in the discussion of NetSuite ERP for Food & Beverage Manufacturers and Wholesale Distributors.

Joined by Rob Welk, Senior Project Manager, and Richard Dip, Application Development Manager at ERP Buddies, discussing the functional and technical aspects of NetSuite ERP along with the depths of agility and sustainability that a company experiences through an ERP implementation.

Special guest, Elijah Magrane, Director of Operations at Tutti Gourmet, will share his insights on the business landscape and the decision to implement a NetSuite ERP through ERP Buddies.

Webinar Agenda:

  • Benefits of NetSuite ERP for the F&B Vertical, (Inventory Management, Demand Planning, Supply Chain, Accounting/Financials, and more)
  • Customization and Data Migration
  • Integrations
  • How NetSuite can add agility to your F&B business
  • Tutti Gourmet & NetSuite Implementation Case Study

Register today to be a part of an impactful and informative webinar touching basis on the Food & Beverage industry pain points and the NetSuite solution that will enhance and accelerate your business operations.